Red Velvet Cake
Red velvet cake is a moist, vanilla cake with a cocoa flavor, tangy taste, and cream cheese frosting.
- Serving size: 220 kg
- Energy 298 Cal DI* 15%
- Protein 4 g DI* 8%
- Fat 26 g DI* 33%
- Sat Fat 7.5 g DI* 38%
- Carbs 24 g DI* 9%
Red velvet cake is a moist, vanilla cake with a cocoa flavor, tangy taste, and cream cheese frosting.
Collards are members of the cabbage family (Brassica oleracea), and a staple side dish in Southern cooking.
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