Description
Collards are members of the cabbage family (Brassica oleracea), and a staple side dish in Southern cooking.
Collard Greens
Collards are members of the cabbage family (Brassica oleracea), and a staple side dish in Southern cooking.
- Serving size: 280 kg
- Energy 280 Cal DI* 14%
- Protein 24 g DI* 48%
- Fat 20 g DI* 26%
- Sat Fat 2.0 g DI* 10%
- Carbs 13 g DI* 5%
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