Our Menu

SMOKIN MEATS

Smoked Sausage

Smoked sausage is a fully cooked product that’s typically made from ground pork or beef.

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Half Chicken

Smoked chicken halves are a great item to serve when you have eaters with hefty appetites.

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Smoked Pulled Pork

This smoked pulled pork recipe is the correct way to smoke a pork shoulder with professional results — from the cider brine and sugar rub to the rave reviews you will receive.

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Pork Ribs

Pork Ribs Bone-tender, succulent, eat-with-your-hands pork ribs are a highlight of any well-rounded barbecue tray.

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Brisket

Create mouth-watering Smoked Brisket on a wood or pellet smoker with these simple techniques & delicious marinade, rub and wet mop recipes

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SMOKIN SIDE DISHES

Collard Greens

Collards are members of the cabbage family (Brassica oleracea), and a staple side dish in Southern cooking.

Yams

Yams are root vegetables that have a scaly brown skin with a dense white, purple or red flesh. Yams are starchy and dry. How do I grow? Yams are a tuber vegetable that grows underground.

Mac & Cheese

Mac & Cheese the traditional macaroni and cheese is a casserole baked in the oven; however, it may be prepared in a sauce pan on top of the stove or using a packaged mix.

Baked Beans

Baked beans is a dish traditionally containing white common beans that are parboiled and then, in the US, baked in sauce at low temperature for a lengthy period.

SMOKIN TREATS

Pound Cake

This pound cake recipe has a soft, buttery crumb that’s perfectly dense without being at all dry or crumbly!

Red Velvet Cake

Red velvet cake is a moist, vanilla cake with a cocoa flavor, tangy taste, and cream cheese frosting.

DRINKS

Beverages

A beverage is a liquid that can quench thirst and is intended for human consumption. Beverages can be hot, alcoholic, or non-alcoholic.

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