Description
Collards are members of the cabbage family (Brassica oleracea), and a staple side dish in Southern cooking.
Collards are members of the cabbage family (Brassica oleracea), and a staple side dish in Southern cooking.
Collards are members of the cabbage family (Brassica oleracea), and a staple side dish in Southern cooking.
| Weight | 280 kg |
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